This month's favourite just made it on the blog in the nick of time. The favourite is roasted vegetables in the winter. Each week I chop up loads of vegetables and roast them in the oven with some salt, pepper, herbs and olive oil. It's so easy to do and tastes so delicious heated up for my lunch throughout the week. I have grown to love zucchini all over again. There is also something about the colours of the assortment of vegetables. They blend together like the changing colours of in the seasons.
2 comments:
i am in total agreement. in fact, roasted vegetables are good any time of year. even in the stinking hot humid weather of hong kong. i love them.
Sounds yummy.. I do a similar thing in summer with fruit salads - I just love it...perhaps it's a reminder of living in the tropics for me...
mmm.....
xx
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